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05-13-2008, 06:38 AM
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| Public Health, Human Nutrition, or Nutrition/Food Science? I am currently majoring in Food and Nutrition (didactic program) as an undergrad and I intend to pursue a Master's Degree (along with dietetic internship to become Registered Dietitian). My main interest and focus tends to be in the research and development as aspect of food and nutrition, from agriculture and the food industry to the works of health within government. My question is, what would be the best choice of major for my Master's Degree - Master's in Public Health, Master's of Science in Human Nutrition, or Master's of Science in Nutrition/Food Science. I have interest in all of them, so the decision is difficult.... Any suggestions?      |
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