Coagulation (Biology alevel ocr coursework)?

nothingspecial · #1 (**permalink**) 04-27-2008, 10:39 AM

Please explain the coagulation of milk, calcium ions concentration, and rennet (the enzyme) in terms of enzymes, substrates and coagulation rate. Why does coagulation take place, and how does it take place?

SNOW23 · #2 (**permalink**) 04-27-2008, 10:40 AM

Lot to explain but will give you the website to explore:

http://www.foodsci.uoguelph.ca/dairyedu/cheese.html#coagulation

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