does anyone have the answers to wards ap biology lab #8? pleasee?

[nicky]

1. using the PTC tasting results for the enitre class, how close were the frequncies of each phenotype(taster vs. nontaster) to those found in North American population (approx. 70% tasters)? if there was variation, what could have accounted for this?
2.in the first exercise in Part B, "testing an ideal population", what would be the expected values of p and q after 5 generations?
3.how close were your class relsults to an ideal population?
4.what do you think would happen if you carried this simulaton out for 10 more generations?
5.how do the frequencies of p and q compare after the factor of selection was added to the simulation?
6.what do you think would happen if you carried this simulation out for another 10 generations?
7.do you think that the allele would ever be totally eliminated from the population?why or why not?