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| Vegan Passover recepies? Does anyone know any decent vegan recepies that are kosher for Passover? Latkes are a Hannukah food, Passover is the one where there is no bread or pasta or wheat allowed. Damn latkes all year long! I'm jealous! If i tired that I'd be as big as a house haha |
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| Latkes are always easy to make vegan. I just use potatoes, onion, salt and pepper, a little matzo meal and a tiny bit of soy milk and fry them in vegetable oil. You can get dairy-free Sour Supreme instead of sour cream, or use applesauce (of course!). Edit: Oh! I'm sorry. Well, no bread, pasta or wheat in what I mentioned, but I guess you're right, it's not traditional... I make latkes all year long so I never really think about it. |
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| I went to a vegetarian Seder a few years back that was wonderful. There are two main parts or the Passover feast: the ritualized part and the general feasting that comes after. For the first part you need the bitter herbs which are already totally vegan, but also an egg. You can substitute alfalfa sprouts for an egg- they symbolize the same unborn promise/rebirth by virtue of their young, freshly sprouted nature. After the solemnities, things can change. The vegetarian Seder I had a while back was a bit different because the family I was dining with that year was ethnically Italian. In the place of lamb we had a big, hearty vegetarian pasta dish that seemed uniquely suited to their culture. I think that's the main thing. Passover is a time for togetherness, when we join to remember our shared history in slavery and thank God for our freedom and the literal 'pass over' of the angel of death. In this climate of love and death it is important to respect those who have come before. Find a vegan main-dish to replace the lamb that in some way recalls your own ancestors. |
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