passover desserts ??

[Joe K]

not sure what to bring for a dessert ??

[TX2step]

Well, obviously nothing with flour ... here are a few for you:

PASSOVER MERINGUE COOKIES
2 egg whites
3/4 c. sugar
1/2 tsp. vanilla
1 6-oz. package chocolate chips (I like mini)
1/2 c. nuts
Beat egg whites until very stiff. Gradually add sugar. Then add vanilla. Fold in chocolate and nuts. Drop by heaping teaspoonfuls onto wax or parchment covered cooky sheet. Place in preheated 300 oven for 25 min. Let cool on pan about 10 min. before removing. Makes about 2-1/2 doz.

PASSOVER FUDGIES
2 eggs
1 c. sugar
1/2 c. melted butter
1/4 tsp. salt
3 TB. matzo cake meal
1/2 c. cocoa
1/2 c. chopped nuts
Beat eggs until blended. Add sugar gradually and beat until light & fluffy. Add melted butter and beat well. Sift salt, cake meal & cocoa and add to egg mixture, blending well. Stir in nuts. Pour into greased & cake-meal-dusted 9x13" pan. Bake at 400 for 15 min. Cool and frost, if desired (or sprinkle with powdered sugar)... cut into squares

[Mike L]

I am Catholic
but I pay attention
I never knew there restriction on desserts
BUT,,here
http://www.jewfaq.org/cgi-bin/search.cgi?Keywords=passover

[Mike L]

I am Catholic
but I pay attention
I never knew there restriction on desserts
BUT,,here
http://www.jewfaq.org/cgi-bin/search.cgi?Keywords=passover

[Hebrews 10:26-27]

Passover Nut Cake

Matzo Cake Meal is used instead of flour to help make this cake Kosher.
INGREDIENTS:
6 eggs
6 tablespoon sugar
6 tablespoons matzo cake meal
2/3 cup finely chopped nuts
1 tablespoon fresh lemon juice
1/8 teaspoon salt
Powdered sugar*, whipped topping and/or fresh or frozen berries
PREPARATION:
Separate eggs and beat egg yolks until thick and lemon-colored. Beat in sugar and continue beating until thick and creamy. Gradually stir in matzo cake meal. Stir in lemon juice and nuts. Beat egg whites with salt until stiff but not dry and fold them into the cake batter. Pour mixture into an ungreased tube pan (9X3") or 9" spring form pan, lined with wax paper. Bake in preheated slow oven (300 degrees) for 45 minutes; increase heat to 325 for 15 minutes, or until top of cake springs back when lightly touched. Remove from oven and invert tube pan. Cool thoroughly, and then cut out of pan. If using a spring form pan, cool right side up and then remove the ring. Sprinkle with powdered sugar or top with whipped topping and/or fresh or frozen berried that have been liquefied in a food processor or blender. The frozen berries are delicious if processed while frozen, then kept very cold until ready to serve. Makes one 9-inch cake.