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02-27-2008, 10:20 PM
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| How to make Japanese Green Tea properly? How do you make Japanese Green Tea at home so that it tastes like the tea they make at a Japanese restaurant? I have purchased many different japanese green tea leafs but I can never make it taste like the japanese green tea they give you at a Japanese restaurant. The tea from the restaurant is green and it tastes wonderful, but I don't know how to duplicate it. Is it a problem with the tea leafs that I buy? Or the way I'm making it? I just put the leafs in hot water and the tea always ends up tasting like any other ordinary brown colored bitter tea.. Does anyone have any suggestions as to the brand of japanese green tea to buy?      |
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