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INGREDIENTS: 12 chicken legs 1 onion 1 clove garlic 1 clove fresh ginger root 1/4 lb Japanese curry roux 3 cups water 1/2 tsp curry powder 1 tsp salt 1/2 tsp pepper *vegetable oil PREPARATION: Sprinkle salt, pepper, and curry powder in chicken legs. Slice onion thinly. Heat some oil in a pan and saute chopped ginger, garlic, and sliced onion. Add chicken legs in the pan and saute well. Pour water in the pan and simmer until chicken legs are softened. Add curry roux and stir lightly. Simmer for 5 minutes. *Makes 4 servings. |
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well,Typical Japanese curry includes vegetables, such as onion, carrots, and potatoes, and meat. Chicken, pork, beef, or seafood can be used for curry. Also, ingredients can be vegetable only if you prefer. Many people cook a large amount of curry at a time and keep it for a few days. Also, it's a good idea to freeze curry in a freezer bag.
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